To order, please call Sue Chin
925 372 7177
email: acornsue88@gmail.com
400 Ferry St.,Martinez, CA 94553

1 lb of Acorn flour

Acorns are hand selected, peeled, cleaned and ground by Sue. Acorns provide you with an exceptional nutritional value and have a tolerance for storage. Gathering, processing, leeching, and preparing acorns into flour is time consuming

Buy Now: $27.00 and Shipping and Handling: $7 for 1 lb, $13 for 2 lbs, $15 for 3-5 lbs, $20 for 6-10 lbs.
Quantity (shipping and handling included in prices below)

Acorn Biscotti (1 dozen)

Acorns are hand selected, peeled, cleaned and ground by Sue. Acorns provide you with an exceptional nutritional value and have a tolerance for storage. Gathering, processing, leeching, and preparing acorns into flour is time consuming

Buy Now: $24.00 and $15.00 Shipping and Handling.

Loaf of Acorn Bread

Acorns are hand selected, peeled, cleaned and ground by Sue. Acorns provide you with an exceptional nutritional value and have a tolerance for storage. Gathering, processing, leeching, and preparing acorns into flour is time consuming

Buy Now: $22.00 and $15.00 Shipping and Handling.

Acorn Bread Muffin - 4 Pieces

Acorns are hand selected, peeled, cleaned and ground by Sue. Acorns provide you with an exceptional nutritional value and have a tolerance for storage. Gathering, processing, leeching, and preparing acorns into flour is time consuming


Loaf of Acorn Bread with Cream Cheese

Acorns are hand selected, peeled, cleaned and ground by Sue. Acorns provide you with an exceptional nutritional value and have a tolerance for storage. Gathering, processing, leeching, and preparing acorns into flour is time consuming

Buy Now: $24.00 and $15.00 Shipping and Handling.

Muffin with Cream Cheese -4 Pieces

Acorns are hand selected, peeled, cleaned and ground by Sue. Acorns provide you with an exceptional nutritional value and have a tolerance for storage. Gathering, processing, leeching, and preparing acorns into flour is time consuming


Acorns make surprising dishes
Published In: SF Chronicle
April 29th 2013
Mark C. Anderson
Read Article »