To order, please call Sue Chin
925 372 7177
email: sue95392@yahoo.com
400 Ferry St.,Martinez, CA 94553

The acorns are hand selected, peeled, cleaned and ground by me. The making and preparing of the acorn flour is a labor intensive process. Now, my acorn flour is available for your convenience: My acorn flour is ready to be used for cakes, bread, biscotti and muffins.

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The acorn is an ideal food. Acorns provide you with an exceptional nutritional value and have a tolerance for storage. Gathering, processing, leeching, and preparing acorns into flour is time consuming. In S.Korea, these millstones were used to grind ingredients for foods.

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Acorns make surprising dishes
Published In: SF Chronicle
April 29th 2013
Mark C. Anderson
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