To order, please call Sue Chin
925 372 7177
400 Ferry St.,Martinez, CA 94553

The acorns are hand selected, peeled, cleaned and ground by me. The making and preparing of the acorn flour is a labor intensive process. Now, my acorn flour is available for your convenience: My acorn flour is ready to be used for cakes, bread, biscotti and muffins.

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The acorn is an ideal food. Acorns provide you with an exceptional nutritional value and have a tolerance for storage. Gathering, processing, leeching, and preparing acorns into flour is time consuming. In S.Korea, these millstones were used to grind ingredients for foods.

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Acorns make surprising dishes
Published In: SF Chronicle
April 29th 2013
Mark C. Anderson
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